It is an on demand food order service app. It acts as an intermediate between independent chefs and customers. The platform allows customers to search for local chefs from providers (chef) to choose from pick up or delivery options. The online food ordering service could also partner with local restaurants in selected regions nearby and allows customers to order food using the smartphone application. It features food and chef – customer information such as photos of the food, as well as user reviews and ratings. Launching with a curated menu of few items per day. The application also provides online ordering cash on delivery and cashless systems.
We believe Food ordering will be a very competitive business in the years to come. We plan to chose this market to test the service as there are no indian food outlets here in commerce. We plan to limit this to indian students living in commerce before expanding the service to other cuisines. We want to make sure we are solving the problem indian students are facing here in commerce. We are planning to focus on a simple design.
Literature Review / Previous work
There has been a number of food ordering apps over the past few years which are basically partnered with local restaurants. We are unique in a way that we are not partnered with any local restaurant. Its an on demand food ordering app which solves the food problems faced by Indians students living here in commerce. We want to provide home made food to the indianDispora living in commerce.
Approach / Methodology
We would be using the SCRUM methodology for implementing our project. It is an iterative and incremental agile software development framework for managing product development. IT defines a flexible, holistic product development strategy where a development team works as a unit to reach a common goal. A Key principle of scrum is its recognition that during product development. Scrum adopts an evidence based empirical approach.
GharkaKhana Online Food android app teams up with local chefs or people and offers a curated food options. The participating individual chefs feature food items. The featured pop up individual chefs or providers that do not have a physical restaurant.